{"id":10607,"date":"2019-06-07T11:53:40","date_gmt":"2019-06-07T11:53:40","guid":{"rendered":"https:\/\/masterdistillers.net\/el-rayo-cree-une-tequila-a-partir-dagaves-des-hautes-et-basses-terres\/"},"modified":"2019-06-07T11:53:40","modified_gmt":"2019-06-07T11:53:40","slug":"el-rayo-cree-une-tequila-a-partir-dagaves-des-hautes-et-basses-terres","status":"publish","type":"post","link":"https:\/\/masterdistillers.net\/fr\/el-rayo-cree-une-tequila-a-partir-dagaves-des-hautes-et-basses-terres\/","title":{"rendered":"El Rayo cr\u00e9e une tequila \u00e0 partir d&rsquo;agaves des hautes et basses terres"},"content":{"rendered":"<p class=\"standfirst\">La marque de tequila El Rayo a lanc\u00e9 deux expressions 100 % agave fabriqu\u00e9es \u00e0 partir d&rsquo;un m\u00e9lange d&rsquo;agave des hautes terres et des basses terres.<\/p>\n<p>D\u00e9velopp\u00e9 par Tom Bishop et Jack Vereker, El Rayo a cr\u00e9\u00e9 ses expressions Plata et Reposado pour \u00eatre m\u00e9lang\u00e9es avec du tonic comme une \u00ab\u00a0alternative rafra\u00eechissante pour les boissons d&rsquo;\u00e9t\u00e9\u00a0\u00bb.<\/p>\n<p>El Rayo, qui signifie \u00ab\u00a0l&rsquo;\u00e9clair\u00a0\u00bb en espagnol, est fabriqu\u00e9 \u00e0 partir d&rsquo;agaves des hautes terres et des basses terres pour \u00ab\u00a0exploiter \u00e0 la fois les notes d&rsquo;agrumes et de fleurs des hautes terres et les saveurs poivr\u00e9es et v\u00e9g\u00e9tales g\u00e9n\u00e9ralement associ\u00e9es aux basses terres\u00a0\u00bb.<\/p>\n<p>Cr\u00e9\u00e9 en partenariat avec le maestro Tequilero Oscar Garcia, El Rayo est fabriqu\u00e9 \u00e0 partir d&rsquo;agaves de huit ans d&rsquo;\u00e2ge qui sont torr\u00e9fi\u00e9s pendant 12 heures. Le spiritueux est distill\u00e9 deux fois et El Rayo Reposado est vieilli pendant sept mois dans des f\u00fbts de whisky en ch\u00eane blanc am\u00e9ricain. <\/p>\n<p>El Rayo Plata est d\u00e9crite comme une \u00ab\u00a0Tequila douce et \u00e9quilibr\u00e9e\u00a0\u00bb avec des saveurs de poivre, d&rsquo;ananas et des notes florales en bouche. La mise en bouteille Reposado de la marque est \u00ab\u00a0douce et d\u00e9licate avec des notes soyeuses de caramel, d&rsquo;amande et de v\u00e9g\u00e9tal\u00a0\u00bb. <\/p>\n<p>Embouteill\u00e9s \u00e0 40 % d&rsquo;alcool, El Rayo Plata et Reposado co\u00fbtent respectivement 39,95 \u00a3 (50 $US) et 43,95 \u00a3 (55 $US) par bouteille de 700 ml.<\/p>\n<p>El Rayo est disponible chez les d\u00e9taillants de spiritueux sp\u00e9cialis\u00e9s au Royaume-Uni, y compris Master of Malt et The Whisky Exchange.<br \/>\nSource : Spirits Business Tequila<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La marque de tequila El Rayo a lanc\u00e9 deux expressions 100 % agave fabriqu\u00e9es \u00e0 partir d&rsquo;un m\u00e9lange d&rsquo;agave des hautes terres et des basses terres. D\u00e9velopp\u00e9 par Tom Bishop et Jack Vereker, El Rayo a cr\u00e9\u00e9 ses expressions Plata et Reposado pour \u00eatre m\u00e9lang\u00e9es avec du tonic comme une \u00ab\u00a0alternative rafra\u00eechissante pour les boissons [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_jf_save_progress":"","footnotes":""},"categories":[310],"tags":[],"class_list":["post-10607","post","type-post","status-publish","format-standard","category-non-classe"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts\/10607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/comments?post=10607"}],"version-history":[{"count":0,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts\/10607\/revisions"}],"wp:attachment":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/media?parent=10607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/categories?post=10607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/tags?post=10607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}