Deano Moncrieffe, ambassadeur de la tequila de luxe Diageo Reserve, se pr\u00e9pare \u00e0 ouvrir un bar sp\u00e9cialis\u00e9 dans les spiritueux \u00e0 base d’agave \u00e0 Londres le mois prochain.<\/p>\n
Moncrieffe ouvrira Hacha en avril sur Kingsland Road \u00e0 Londres, o\u00f9 il servira un menu \u00e9volutif de 25 tequilas, mezcals et spiritueux moins connus \u00e0 base d’agave.<\/p>\n
Nomm\u00e9s d’apr\u00e8s la hache utilis\u00e9e pour couper les pi\u00f1as d’agave, les spiritueux pourront \u00eatre command\u00e9s individuellement ou sous forme de vol de d\u00e9gustation, chaque service \u00e9tant associ\u00e9 \u00e0 un exhausteur de go\u00fbt, comme la tequila a\u00f1ejo avec de l’ananas grill\u00e9 imbib\u00e9 de rhum.<\/p>\n
Sur la carte des cocktails, la boisson embl\u00e9matique de Hacha sera la Mirror Margarita, servie en robinet \u00e0 partir d’une fontaine situ\u00e9e sur le bar arri\u00e8re. Elle sera agr\u00e9ment\u00e9e d’un brouillard d’agrumes et servie avec des gla\u00e7ons, \u00e0 la mani\u00e8re de Tommy. <\/p>\n
Moncrieffe pr\u00e9parera \u00e9galement des cocktails classiques \u00e0 la tequila revisit\u00e9s, notamment un Tequila Sunrise, pr\u00e9par\u00e9 avec du jus d’orange clarifi\u00e9, de l’hibiscus et du shrub de grenade, et le Batanga, qui combine de la tequila a\u00f1ejo, du cola maison et un flotteur de Guinness, servi directement dans le style d’un Espresso Martini.<\/p>\n
Inspir\u00e9e par la cuisine du Mexique, l’offre alimentaire comprendra une s\u00e9lection de petites assiettes \u00e0 partager pour compl\u00e9ter la carte des boissons. Les plats contemporains comprendront un trio de ceviche qui sera accompagn\u00e9 d’un sorbet format d\u00e9gustation de cocktails cl\u00e9s. <\/p>\n
La salle de Kingsland Road pr\u00e9sentera des touches de culture mexicaine contemporaine sur une bande sonore de soul, de funk et de hip-hop. L’espace intime pourra accueillir 40 personnes, dont six autour du bar.
\nSource : Spirits Business Tequila <\/p>\n","protected":false},"excerpt":{"rendered":"
Deano Moncrieffe, ambassadeur de la tequila de luxe Diageo Reserve, se pr\u00e9pare \u00e0 ouvrir un bar sp\u00e9cialis\u00e9 dans les spiritueux \u00e0 base d’agave \u00e0 Londres le mois prochain. Moncrieffe ouvrira Hacha en avril sur Kingsland Road \u00e0 Londres, o\u00f9 il servira un menu \u00e9volutif de 25 tequilas, mezcals et spiritueux moins connus \u00e0 base d’agave. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_jf_save_progress":"","footnotes":""},"categories":[310],"tags":[],"class_list":["post-11421","post","type-post","status-publish","format-standard","category-non-classe"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts\/11421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/comments?post=11421"}],"version-history":[{"count":0,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts\/11421\/revisions"}],"wp:attachment":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/media?parent=11421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/categories?post=11421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/tags?post=11421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}