{"id":11446,"date":"2019-04-15T09:47:33","date_gmt":"2019-04-15T09:47:33","guid":{"rendered":"https:\/\/masterdistillers.net\/grand-mayan-tequila-elargit-sa-gamme-avec-le-reposado\/"},"modified":"2019-04-15T09:47:33","modified_gmt":"2019-04-15T09:47:33","slug":"grand-mayan-tequila-elargit-sa-gamme-avec-le-reposado","status":"publish","type":"post","link":"https:\/\/masterdistillers.net\/fr\/grand-mayan-tequila-elargit-sa-gamme-avec-le-reposado\/","title":{"rendered":"Grand Mayan Tequila \u00e9largit sa gamme avec le reposado"},"content":{"rendered":"<p class=\"standfirst\">Le producteur de tequila Grand Mayan a \u00e9largi sa gamme en lan\u00e7ant une expression reposado.<\/p>\n<p>La nouvelle tequila 100 % agave bleu a \u00e9t\u00e9 vieillie dans des f\u00fbts de ch\u00eane am\u00e9ricain et fran\u00e7ais pendant six \u00e0 huit mois.<\/p>\n<p>Embouteill\u00e9 \u00e0 40 % d&rsquo;alcool, le reposado est d\u00e9crit comme ayant des notes de ch\u00eane et de chocolat suivies d&rsquo;une longue finale.<\/p>\n<p>Il est conditionn\u00e9 dans un flacon bleu cobalt peint \u00e0 la main qui comporte des lettres et des ornements en feuille d&rsquo;or 14 carats.<\/p>\n<p>Grand Mayan Reposado rejoint Grand Mayan Ultra Aged Tequila et Grand Mayan Silver Tequila dans le portefeuille de la marque. Grand Mayan Silver est lentement distill\u00e9e trois fois, tandis que Grand Mayan Ultra Aged est un m\u00e9lange de tequilas vieillies pendant trois, quatre et cinq ans dans des f\u00fbts de ch\u00eane am\u00e9ricain et fran\u00e7ais. <\/p>\n<p>La tequila Grand Mayan Reposado est disponible aupr\u00e8s de l&rsquo;importateur et distributeur MS Walker, bas\u00e9 \u00e0 Boston, aux \u00c9tats-Unis. Son prix de vente conseill\u00e9 est de 79,99 dollars am\u00e9ricains pour 750 ml.<br \/>\nSource : Spirits Business Tequila <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le producteur de tequila Grand Mayan a \u00e9largi sa gamme en lan\u00e7ant une expression reposado. La nouvelle tequila 100 % agave bleu a \u00e9t\u00e9 vieillie dans des f\u00fbts de ch\u00eane am\u00e9ricain et fran\u00e7ais pendant six \u00e0 huit mois. Embouteill\u00e9 \u00e0 40 % d&rsquo;alcool, le reposado est d\u00e9crit comme ayant des notes de ch\u00eane et de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_jf_save_progress":"","footnotes":""},"categories":[310],"tags":[],"class_list":["post-11446","post","type-post","status-publish","format-standard","category-non-classe"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts\/11446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/comments?post=11446"}],"version-history":[{"count":0,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/posts\/11446\/revisions"}],"wp:attachment":[{"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/media?parent=11446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/categories?post=11446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/masterdistillers.net\/fr\/wp-json\/wp\/v2\/tags?post=11446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}