Agave drank in Mezcalito Londen

Oliver Castilla discusses his restaurant’s mission to offer an authentic Mexican experience, through its focus on customer ambiance and high-quality agave-based spirits.

Mezcalito boasts a collection of over 600 bottles of tequila and mezcal, touted as the largest in Europe. Oliver highlights the rising popularity of agave spirits, and emphasizes their versatility in cocktails. He talks about having promoted brands like Corona and José Cuervo, and now running the restaurant’s initiatives, educating customers through tastings and events.

The conversation also covers the impact of celebrity endorsements on agave spirit popularity, and the integration of Mexican cuisine adapted to local preferences.