Anatomía del Mezcal

Master Distiller Dr. Iván Saldaña is talking about the rich heritage and intricate details of mezcal production. He covers the traditional family methods, that have been passed down through generations, and the legislative landscape that has shaped mezcal and tequila.

Iván elaborates on the unique properties of agave, comparing it to other raw materials used in spirits and discussing the evolutionary aspects of the plant. Different methods of agave roasting, fermentation processes, and the resulting flavour profiles are explained.

The importance of sustainable and innovative agricultural practices, as well as the global distribution and potential of agave, are highlighted. He also emphasizes on the need to balance traditional methods, with modern innovations to keep the mezcal industry thriving.