Ahead of National Honeybee Day (17 August), the team at Warner’s gin have been harvesting honey to make the brand’s Honeybee Gin.
Jonny Easter, conservation and sustainability manager for the brand, collected honey from the Falls Farm hives to make the gin, which supports the work of the Royal Horticultural Society (RHS).
As part of an ongoing partnership with the RHS, Easter and the team have also recently taken beehives to the RHS Wisley gardens – along with their 400,000 bees – to pollinate their national collection of heathers.
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